Food Recipies: Karhahi Chicken

Ingredients:

kg Chicken

2 tsp Ginger and Garlic Paste

1 tsp Thinly Sliced Ginger

Salt To Taste

Red Chilli Powder To TasteCup Ghee

1 tsp Black Pepper

3 Green ChilliesGreen Corriander Leaves As Required

Preparation:

First of all add ginger and garlic and garlic paste, salt and water in the chicken and cook till tender. Now heat oil and add ginger and cook a little. Then add the chicken and cook adding ginger slices, salt, red chilli powder, pepper and green chillies and cook until little brown. Serve hot with corrinder leaves on top.